Midanlo S.A was born as a company in mid-2006, in order to supply raw materials for the food industry. Since its inception the firm already has vast commercial experience, both in industry and distribution in the Uruguayan territory, thanks to the empirical contribution of its founders, who have several years of experience in the field.

In its origins Midanlo S.A was dedicated almost exclusively to the elaboration and distribution of baking additives; over time, contacts and infrastructure are developed that allow adding the import of products to the operations of the company accompanying the strategic objectives of the same.

Currently, it represents and distributes products from leading companies in the region, both in margarines for industry and pressed fresh yeast.