Made with excellent quality raw materials with very plastic texture and a slight yellow color.
Uses: Ideal for the preparation of fat bills, biscuits, all kinds of fat breads. It can also be incorporated as a dough member in Creole empanada tapas.
Presentation: Boxes of 20 Kg.
Elaborated based on refined oleomargarine and refined fat, with caractristic butter flavor and smell.
Uses: It is ideal for doughs, puddings, sweet bread, alfajores, etc.
Presentation: Boxes of 20 Kg, containing 2 pylons of 10 Kg each, pre-cut.
Made from refined bovine fat, it has very good plasticity and texture, its flavorings are resistant to baking as well as its natural dyes. With smell and characteristic butter flavor.
Uses: It is ideal for making all kinds of puff pastry products.
Presentation: Boxes of 20 Kg, containing 2 pylons of 10Kg. each, precut
Uses: Ideal for any type of bakery.
Presentation: 10Kg boxes, containing 20 packages of 500g.
Uses: Ideal for any type of bakery.
Presentation: 10Kg boxes, containing 20 packages of 500g.
Uses: Ideal for making bakeries in general.
Presentation: 5Kg boxes containing 100 packages of 50g.
Made from refined bovine fat with a high melting point, it has good plasticity and texture. By not having essences or dyes, a neutral white product is obtained.
Uses: Ideal for the elaboration of empanadas and pascualinas tapas.
Presentation: Boxes of 20 kg, containing 2 pylons of 10 kg each, pre-cut to 2 kg.
Uses: Ideal for making frozen bread.
Presentation: 15Kg bags.